FREE
$5
Ultimately, we believe that by preserving and sharing the stories of the past, we can create a brighter future for all. As the old saying goes, “If we forget our past, we are bound to repeat it.” At the West Texas Living Heritage Museum, we are committed to ensuring that the lessons of history are not forgotten, but are instead used to shape a better tomorrow.
Our mission goes beyond simply providing a history lesson. We strive to make the lessons of history relevant and applicable to the present day. By highlighting the successes and failures of the past, we aim to inspire and empower visitors to create a better future.
Through educational programs, events, and interactive exhibits, we provide visitors with the tools they need to apply the lessons of history to their lives today. Whether it’s learning about the importance of conservation and sustainability, or understanding the impact of technological innovation on society, our museum offers valuable insights into the challenges and opportunities of the present day.
Discover the captivating history and vibrant culture of the Comanche Nation, a proud and resilient Native American tribe. Our Museum is dedicated to preserving and sharing the stories, traditions, and achievements of the Comanche people, providing an immersive journey into our rich heritage.
Discover the cultural practices and traditions that West Texas Mennonites have passed down through the years. These practices offer a window into the complex cultural fabric of the community, ranging from distinctive culinary traditions to folk arts, music, and quilting. Learn about the Mennonite way of life in West Texas and how it is still shaped by the principles of simplicity, humility, and communal living.
By learning from our past and celebrating the skills and traditions that have sustained our communities for generations, we can better prepare ourselves for the challenges of the future. We invite you to join us at the museum and discover the unique and fascinating history and culture of West Texas.
At the West Texas Living Heritage Museum, we are proud to offer a range of classes and workshops that celebrate the traditional skills and crafts of West Texas. Our classes are designed to provide visitors with hands-on experiences that allow them to learn and appreciate the art of canning, quilting, butchering, and other traditional crafts.
Learn how to preserve beef using traditional methods. Beginning with a detailed hands-on lesson in properly cutting a cow into recognizable cuts, followed by preserving both with canning and sausage making. Our classes cover everything from selecting the right produce to sterilizing jars and sealing your creations for long-term storage.
Led by expert quilters, these classes teach visitors the basics of traditional quilting techniques such as hand-sewing, piecing, and quilting. Participants will learn how to create beautiful and functional quilts using traditional patterns and fabrics, while also gaining a deeper appreciation for this centuries-old craft.
This history class provides visitors with a deeper understanding/appreciation of the unique challenges and triumphs that shaped Comanche History and the origin of their tribe, customs, transitions, and Cynthia-Ann/Quanah from life on the plains to life as we know it today.
Led by Lance Tahmahkera, the great-great-grandson of Comanche Chief Quanah Parker, a knowledgeable instructor.
Discover the art of milling your own fresh grains and transforming them into delicious, nourishing baked goods. In this hands on class, you'll learn how to mill flour, bake successfully with fresh milled grains, and make rich, homemade butter to top your warm bread.
Designed for those looking to build confidence on their sewing machine while completing a functional, take-home project. Each attendee will leave with a finished piece that is perfect for everyday use or gifting
Learn to safely pressure can, steam can, and water bath can vegetables and meat! You'll also get a rundown of how to implement vacuum sealing for freezer storage and dry canning.
The Heritage Farmer's Market continues to bring you a great opportunity to learn from successful local gardeners who grow in the Permian Basin.
The successful gardeners share their passion for growing food and the how-to from start to finish.
Learn how to make fermented hot sauces, sauerkraut, and kombucha, using time-honored methods that have been passed down for generations.
This class will help you confidently incorporate fermented foods into your everyday kitchen while preserving food the heritage way.
This hands-on class introduces you to the art of making cheese at home. You'll learn the fundamentals of cheese making, how to build your own cheese press, and gain practical knowledge you can take straight back to your kitchen.